Sunday, June 15, 2014


A Dad’s Day
In celebration of a pauper, prince and king

I was recently asked by a friend, “Are you a princess or a queen?” Growing up as the token female in an all-testosterone, football playing, outdoor loving clan, I was never allowed to primp like a princess. Also, I cannot tell you how many times I heard that “Being beautiful because your are loved is far greater than being loved because you are beautiful.”  Yes, there were times in my life when I felt like a “pretty, pretty princess” but the majority of the time I have put my kingdom’s needs before my own and make every attempt to lead with a strong will and an open heart--plus I own a Corgi and was born on the queen’s birthday which pretty much solidifies my “queenship”.  With Father’s Day quickly approaching, my thoughts turned to the alpha male, paternal ruler of our family and the role he has played in his subject’s lives.
From prince to pauper
My Dad grew up the son of a workaholic, German/Dutch surgeon. There were privileges of course, many of which, including a free education, ended when my Dad dropped out of medical school to pursue a career in business. Dad joined the army to help pay for his education and made the brilliant move of marrying a woman with a wicked sense of humor, never-ending supply of patience and unconditional love,  who opts for mammal attired sweatshirts and comfortable shoes instead of glass slippers. During the course of their fifty-five year marriage, they have long since moved from “pauper status” yet remnants of their early days still surface from time to time. You should see the man move his vacationing subjects-- with such military precision--out of lounge chairs and into a van to get the shrimp special before it ends at 5:30pm. Yet, the same man who waits until the “Wacky Wednesday” special to go to the carwash doesn’t blink an eye while writing a check for a grandchild’s tuition or a good cause.
The town crier
There are times when I think my Dad’s role in our court is spreading the news. If you are in a 20 ft. radius of my father, there is a high likelihood that you will be read some interesting tidbit from the Wall Street Journal -whether we want to hear it or not. I have perfected the art of the “smile and nod” as he announces the conditions of fluctuating foreign market values. He has also made his presence known in around other courts-especially while his granddaughters play competitive tennis. At times, he has been banished-by his own people mind you-to sit in the car when he gets a bit overly excited.
A hands on ruler
Growing up there were times when I wished the proverbial bar he placed over our heads could have been lowered a notch. As an adult and parent I now know how blessed I am that he continually pushes us to be our best. He is not castle bound. Dad has trudged through the moats of listening to “Hot Crossed Buns” through countless band concerts (although he recently came up with a number). He has lost feeling in his limbs from sitting cross-legged at Indian Princess gatherings and has racked up countless hours sitting on aluminum bleachers watching his kids’ and grandkids’ sporting events. We were always told, “Leap and the net will follow.” Thanks to my Dad, I have taken risks with the unspoken knowledge that he believes in me yet will be there to catch me if and when I fall. Yes, he is strong willed and a TAD controlling (somewhere my Mom is rolling her eyes back into her head). Often instead of the warm fuzzy hug I get a pat on the back with a firm, “Love ya!” but I will take it all. For I get to call the man who is a beautiful combination of jester, town crier, deacon, and benevolent leader “DAD”.


Friday, May 30, 2014


I have the pleasure of being on Rebecca Regnier's Full Plate. The episode is airing this weekend on 13abc. Tune in to see how you can have a relaxing no fuss day for the cherished men in your life! Visit www.13abc.com for air times and episodes. 
Father’s Day is in the Bag!

I looked around our gathering for Mother’s Day and realized that the only women who seemed to be relaxing were those over 80 and/or with bum hips. Moms with infants were also “cut some slack”. The rest of us were busy thanking our offspring for begonias and having our hearts melt with homemade cards as we simultaneously prepared brunch.  I realize many moms head to restaurants to celebrate their special day. However, the “pre-game” of finding matching socks, buckling “big girl shoes” and trying to get our youngsters spiffed up for public viewing can still be a challenge.
With this in mind, I thought it would be nice for mothers to have Father’s Day “In the Bag”. Below are some simple make ahead dishes that will allow you to put your feet up and enjoy the day as much as the beloved dads in your life. Enjoy!

Pork Roast with Herbs
Salt and pepper both sides of roast and rub with 2 tbsp. Dijon mustard
Chop 2 tbsp. fresh thyme or rosemary leaves and the zest of two limes and rub into roast
Place roast in zip lock bag
Add ¾ cup lime juice (around 7 limes) into the bag. You may substitute lemons if you prefer.
Drizzle 1 tbsp. of olive oil over roast in bag.
Refrigerate overnight or for at least three hours.

Take roast out of zip lock bag and discard marinade. Place 3 tbsp. of olive oil in pan and sear roast until lightly browned on all sides. Place roast in 400 degree oven for 20 minutes. The internal temperature should be 137 degrees. Remove from oven and let rest for 8-10 minutes. Slice, plate and garnish with fresh herbs.
Sweet Potato Fries
You may prep these potatoes the night before and bake before your guests arrive.
4-5 medium sweet potatoes (may reduce amount based on number of guests)
Slice potatoes in wedges (make certain you have good biceps and/or a sharp knife) and place in mixing bowl
Drizzle 3 tbsp. olive oil over potatoes to coat (or until potatoes are lightly covered)
2 tbsp. brown sugar (coat wedges)
1 tsp. black pepper and a pinch of sea salt
Pour fries onto baking sheet and bake 15 minutes at 450 degrees. Turn fries with spatula after 15 minutes and bake another 15 minutes.
*You may add Cajun seasoning for a little heat or substitute balsamic vinegar for the brown sugar
Salad in the Bag
This salad is a “make ahead” favorite in our house.
1 bag spinach
1 pt. strawberries
½ red onion sliced into rings (I make them big so the kids can pick them out)
1 cup blackberries
½  cup blueberries
Feel free to add raspberries or change fruit proportions based on personal preference.
Dressing
¾ cup sugar
¼ tsp. paprika
¼ cup cider vinegar
1/3 tsp. Worcestershire Sauce
½ cup vegetable or canola oil
1 tbsp. poppy seeds (Please note if you are serving a largely geriatric group, it may be wise to omit poppy seeds. They are tough getting out of dentures!)
Toss spinach, fruit, and dressing for a visually appealing and tasty salad.